In this speedy dish, “Extensive flat rice noodles (ho enjoyable) and crisp inexperienced beans are lavishly adorned with an fragrant Chinese language yellow bean sauce”, says chef Kwoklyn Wan.
Yellow bean flat rice noodles with inexperienced beans
Serves: 2
Components:
200g dried flat rice noodles
1½ tbsp vegetable oil
5 spring onions, lower into 5cm slices
1 tsp ginger purée
200g inexperienced beans, lower into 2cm lengths
200g beansprouts
Drizzle of sesame oil
For the sauce:
2 tbsp yellow bean sauce
2 tbsp water
1 tbsp Chinese language rice wine (Shaoxing wine)
1 tsp darkish soy sauce
1 tsp sugar
Methodology:
1. Mix the components for the sauce in a bowl, combine properly and set to at least one facet.
2. Prepare dinner the flat noodles in a big saucepan of boiling water for 2 minutes till mushy, then drain and set to at least one facet.
3. Whereas the flat rice noodles are boiling, place a non-stick wok over a medium-high warmth, add the vegetable oil and fry the spring onions with the ginger purée for one minute, stirring all through for even cooking. Add the inexperienced beans and cook dinner for one minute, then add the drained rice noodles and stir-fry for an additional minute. Lastly add the beansprouts and blend all the things collectively.
4. Give the sauce combination a fast stir, add to the wok and proceed to cook dinner to permit the sauce to coat the entire different components. Take away from the warmth, switch to a serving plate and at last drizzle with sesame oil.
Recipe from ‘10-Minute Chinese language Takeaway’ by Kwoklyn Wan (revealed by Quadrille, £16; pictures Sam Folan), accessible now.
Kaynak: briturkish.com
